Mother's Day weekend traditionally marks the last frost date here in our high-desert valley at 7,000 feet elevation. Which means it's time for our indoor "farm" of tomato, oriental eggplant, basil and annual flower starts to move to its summer home out in the garden.

First to go out are the tomato plants, because while they're cute when they're seedlings, once they get big, they grow into a jungle that takes over my yoga space. So one nice morning late last week, I moved their flat to the garden door to let them get used to the idea of the wild outdoors.

Tomatoplants

(The post-it labels help me keep straight on which plant is which of the eight varieties of tomatoes I grow: Yellow mini-pear, Chianti rose, Black krim, Costuluto, Persimmon, Pompeii roma, and Super bush, all from Renee's Garden seeds; and Cherokee purple from Botanical Interests.)

Membrane
Richard helped me lay out the red membrane that keeps moisture from evaporating up through the surface of the soil (a nod to our dry climate, where evaporation always trumps rainfall), and also reflects green waves of light back to the plants, encouraging them to grow more and produce more flowers (helpful in our short, high-elevation summers). 

Tomatoplanted

We spaced the plants carefully so they could grow without crowding each other. I cut Xs in the membrane for each plant, popped it quickly out of its pot and into our rich black organic soil, and then before it had time to go into shock at the bright, high-altitude sunlight and searing mountain wind, Richard lowered a tomato tepee (also called a wall-o-water, and red for the same reason as the membrane) over the plant.

Cocooned

We worked together to fill the tubes in the plastic cocoon with water to hold the "tepee" upright and insulate the tender plant from the weather, and pretty soon, there was our tomato farm, all planted.

Teepees

On Mother's Day, we planted the basil and the oriental eggplants, and seeded in the first summer planting of lettuce to replace last fall's salad greens bed, which is almost mature, and will be planted in summer squash next weekend. (We rotate plantings of salad greens around the garden to economize on space and cut down on the chance of developing populations of soil-resident pests.)

Basil

(That's the basil "plantation" in the photo above, behind a garlic plant that I planted last fall. I use garlic as a deer deterrent. It's not working this drought year, when the deer are eating anything green just to keep from starving.)

Daffspeonies

What else is happening in the garden? The peonies are up and budding between the last of the daffodils in the bed just outside the kitchen garden. And our restored native meadow yard is beginning to green up, since we finally had half an inch of moisture in the form of a wet spring snow on May Day. Half an inch may not seem like much, but it increased our annual tally by fifty percent. Did I say it was a drought year here?

Basket

For Mother's Day, my love bought me a wonderfully abundant basket of petunia and verbena to hang from the porch off our living room, where I can admire it from the couch. And our restored bunchgrass meadow yard produced one of its miracles, the first Indian paintbrush flower (Castilleja integra).

Indianpaintbrush

Those neon-vivid scarlet bracts delight me every year with their shameless food-for-sex advertisement, luring hummingbirds to sip the nectar within and thus pollinate the tiny greenish flowers concealed by the bright bracts. Blooming time comes, even in a drought year–that's one of life's miracles.

*****

We're off over the mountains to Denver tomorrow afternoon. We'll help my dad finish setting up his new Macintosh computer and then I'll attend the annual banquet of the Colorado Authors League while Richard rests and stores up energy. (My WILDLIVES CD is a finalist for the CAL award.) Wednesday morning, we'll talk with Richard's oncologist, and if all looks good with the bloodwork from today, he'll spend an hour and a half in the infusion center getting his first dose of Avastin.

May it bring his blooming time and the miracle of recovery…

Today, on the first day of spring, I planted seeds for tomatoes, oriental eggplants, pesto basil, and two kinds of flowers for pollinators, all bound for the kitchen garden this summer. I'm about five days late according to my garden journal, but then again, the journey with Richard's brain cancer has proved a mite challenging until just here recently. I'm taking advantage of the hiatus in medical crises to catch up.

Potsempty
Which is why, late this afternoon, I went out to the garden shelves in the garage and unearthed the two flats of self-watering seed-starting pots, the heat mat that goes under the tomato flat to warm the soil and coax them into germinating faster, plus the organic seedstarting soil mix. Then I gathered my packets of tomato seeds, eggplant, basil, and alyssum and windowbox dahlias. I laid newspaper on the floor by the six-foot, south-facing sliding glass door in our bedroom, our informal winter greenhouse, found a small pad of post-it notes, a waterproof pen, tape, and scissors, and set to work.

(The flats of self-watering pots, organic seedstarting soil mix, and the heat mat for warming the soil for the finicky tomatoes all come from Gardener's Supply. I've used the mat and flats for five years; I buy new soil mix every year. I'd prefer to buy the seedstarting mix locally, but so far haven't had any luck. Some year I'll experiment with making my own. I get most of my seeds from Renee's Garden Seeds because I love Renee's commitment to making delicious and beautiful heirloom and modern varieties available to home gardeners, her pioneering interest in garden-to-table food production, and her use of sustainable, non-genetically modified seed. I'm also testing out some seed from Botanical Interests, a family-owned Colorado supplier of seeds with a similar philosophy.)

Fillingpots

Self-watering flats make starting seeds really simple: the pots sit in a tray with a water-wicking mat underneath them, which not only keeps the soil evenly moist, crucial to germination, it also encourages the baby plant roots to grow downward, an advantage for transplanting. The process is straightforward: Fill each pot up to the flared collar with seedstarting mix, set the pots back in the tray, and soak the wicking mat.

Watermats

Then it's time to plant. I use one whole tray of 48 pots for tomatoes, and the other for oriental eggplants, basil (lots of basil!), and container flowers that need to be started inside.

I start with eight varieties of tomato, most heritage. Yellow pear: tiny, early, and a sweet burst eaten fresh off the bush. Cherokee purple: an old slicing variety from Cherokee country in eastern Oklahoma, rich flavor and deep red-purple flesh. Pompeii roma: early and prolific, one of the best cooking and paste tomatoes around. Chianti rose: never a heavy producer, but one of the most beautiful and flavorful of the slicing tomatoes, intensely sweet and deep pink flesh. Black krim: one of the heritage Russian varieties, beefstake-type with black tops and sweetly rich dark red flesh. Persimmon: Huge beefstake-type with shocking orange color and brilliant citrusy overtones. Costoluto: A flattened, ribbed heritage variety with intense flavor. Super bush: a new variety optimized for containers, fruits early and copiously.

Then, two varieties of oriental eggplant: Little prince, tiny round fruits on a bush optimized for pots, and Long purple, a thin-skinned nutty variety with edible skin. I plant three whole rows of basil: Italian pesto, with large, aromatic leaves. The last two rows go to flowers: Summer peaches alyssum and watercolor silks dahlias, some of the many flowers I plant to attract pollinators and beneficial insects to our organic garden.

Tomatoflat

Now it's dusk, and the just-past-full moon will be rising in an hour or so, still at perigee, outrageously huge and only slightly off-round. Our bedroom smells like moist soil, the rich aroma of life waking up. Spring is here–at least inside.

It feels like spring in Richard's journey with brain cancer too. He's continuing to recover his ability to do the ordinary things we often take for granted: to successfully scramble a couple of eggs, write an email, sort through receipts for taxes, to juggle. (Okay, most of us probably can't do the last!)

Spring. Renewal. Life waking anew. I'm so ready for all of that…