It's not shaping up to be a spectacular wildflower year here in our high-desert valley. Not in this year of record drought, when we've received just 2.5 inches of precipitation since last September. (That is seriously dry.)

Still, we've gotten just enough rain that the wildflowers in our restored native bunchgrass yard are beginning to bloom. (And, I confess: I soaked the yard a couple of times over the past several months, mimicking the wet spring snows that never came.)

This morning, our first calm day after five days of wind, I got out my camera to document what's blooming so far. (I was inspired by my friend Susan Albert, author of the popular China Bayles mystery series among others–and her project to document every wildflower on her Texas Hill Country place.)

So here's what's blooming in our wonderfully wild dryland meadow yard right now:

Antmoneylupine

Ant money lupine (Lupinus pulsillus), a diminutive annual lupine named because the harvester ants, my partners in seed dispersal, gather its fat, pea-like seeds as if they were worth their weight in gold… (In the right background is desert indian paintbrush.)

 

Blanketflower

Blanketflower (Gallairdia pulchella)–this is the yellow kind native to our high desert grasslands, without the broad red stripe ringing the rays of other species.

 

Claretcupcactus

Claret cup cactus (Echinocereus trigolochidatus), with its fat, water-holding stems in clumps, formidable spines, and cimson flowers so brilliant the petals seem to vibrate.

Golden-smoke

Golden-smoke (Corydalis aurea), a charming winter annual related to bleeding-heart.

Lewisflax

Lewis flax (Linum lewisii), named for Meriwether Lewis of Lewis and Clark. Its flowers only open for one day, but their color is unforgettable.

 

Lomatium

Sagebrush biscuit-root (Lomatium triternatum), a wild relative of parsnips and carrots whose starchy root was a favored food of area Indians, early settlers, and grizzly bears. (The tiny spider atop the even tinier flowers in the tight cluster is no doubt hunting for tiny flower-sucking insects to eat.)

 

Rockymountainiris

Rocky Mountain iris (Iris missouriensis), named for the river where Lewis and Clark first spotted the graceful wild iris which bloom in wet meadows like clouds of butterflies.

Paintbrush

Desert indian paintbrush (Castilleja integra), with its green flower parts protruding from the neon-red bracts, a blatant advertisement of the nectar within. Hummingbird bodies pick up pollen from one flower as they hover and drink, and carry it to another, thus cross-pollinating the flowers as they feed.

 
Sidebellspenstemon

Sidebells penstemon (Penstemon secundiflorus), the earliest of our native beardtongue species to bloom, and also called "orchid penstemon" for that lovely pink-purple color. (Note the tiny native bee crawling into one flower to gather pollen to provision the nest-chambers she will dig in the soil, laying one egg in each and rolling a pollen ball in after the egg for food for the growing young.)

 

Scarletglobemallow

Scarlet globemallow (Sphaeralcea coccinea), a diminutive relative of the garden hollyhock. The curious hairs on its leaves cast shade that helps keep the plant from desiccating in hot, dry weather.

 

Woodsrose

And Woods rose (Rosa woodsii), a native wild rose with blush-pink flowers and stems spiny enough to repel even our voraciously browsing mule deer…

This glorious panoply of wildflowers wasn't visible when we first adopted our formerly weedy, abandoned industrial property. Restoring  the native plant community has taken more than a decade and a fair amount of work, but what a wonder it's been to see them happily take over as we've discouraged the invasive weeds and made space. As the native plants have come back, they've invited the return of the hummingbirds and butterflies, the myriad species of native bees that also pollinate the plants in our kitchen garden, increasing our food yields, the bluebirds and swallows and chipmunks and garter snakes… What a joy to see a blighted piece of land literally bloom and return to health as we nurtured the natives' return!

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Richardcaulks
I'm slowly recovering from a serious bout with respiratory crud (the forest fire smoke smogging our valley from the fires in Arizona makes for technicolor dawns, but does not help my lungs!). Richard continues to ever-so gradually regain energy and brain function, witness his work caulking under one of our sliding glass doors in the photo above, something he wouldn't have been able to do two months ago–or even two weeks ago.

Tuesday we'll head back to Denver for his third Avastin infusion, which if his bloodwork looks good, he'll get Thursday morning. We continue to live with hearts open, knowing the prognosis is grim but still hopeful that he's recovering from brain cancer…

Sorry for the radio silence. We've had an influx of visiting family–Molly and a bunch of Tweits. So the last few days have been taken up with family business (a three-hour stint with a lawyer updating my dad's affairs), plus cooking and eating, taking walks, birdwatching, seeing art, playing cards and laughing…

Theclan

(That's the clan on our front porch. Left to right: Richard; Molly; our niece Alice; her mom, my sister-in-law Lucy kneeling; her dad, my brother Bill; and my dad, Bob)

Saturday morning after a scrumptious breakfast of my breakfast-in-a-muffin muffins (recipe below) and Richard's elegantly flipped-in-the-pan scrambled eggs, we headed downriver to Badger Creek, just west of the tiny town of Howard, for a ramble. (Richard stayed home for a nap, after performing flawlessly on the difficult brain-task of remembering the sequencing of making his eggs and then correctly flipping each pan-ful, three in all. Alice had More Important Things to Do: play with my new iPad.)

Badgercreek

Badger Creek is the only perennial stream running into the Arkansas River from the northeast, the high-desert side of the valley. It cuts a long, nearly straight canyon draining the southern edge of South Park from about 9,500 feet elevation into the Arkansas River far below. It's a corridor for wildlife, connecting high country to the plains-bound river, and also a great hiking route. In spring, it's usually lousy with wildflowers and migrating birds.

Claretcup

Saturday morning it wasn't lousy with wildflowers (it's been a pore-puckeringly dry year), but we found the early claret cup cactus blossom above and one diminuitive ant money lupine, a tiny and gorgeously ultramarine blue annual wildflower (those flowers in the photo below are about the size of my little fingernail). The birding was great though, and that's what led me to the day's epiphany.

Antmoneylupine

I stood in the warm sunshine, inhaling the faint resiny scent of piñon pine and juniper needles, listening idly to bursts of birdsong that my birdwatching brother identified as a plumbeous vireo (a songbird bigger than a warbler and camoflaged in a dull gray color). Bill wanted the vireo to come close enough that my legally-blind dad could see it, so he pulled up Sibley's Guide to North American Birds on his smartphone. Pretty soon the real vireo flew into the tree next to us to out-sing the digital version…

Birders

While I watched the birders in my family get a thorough look and then turn their attention to another bird, the phrase "bird by bird" popped into my mind, from Annie Lamott's terrific book about writing and creativity.

That phrase describes not only how we were seeing Badger Creek (rambling from birdsong to birdsong), but also in the metaphoric sense, how Richard and I are approaching this journey with his brain cancer: Take this moment, this day, and live it as well as you can, and then go on to the next, without becoming paralyzed by worrying about the whole journey. Bird by bird, day by day.

And on that note, here's today's good news. Richard spent the better part of an hour in his studio this afternoon, explaining to a friend how to cut and polish a chunk of petrified tree trunk. It's the first time he's been in his studio in… months, I think. He's exhausted now, but still. Whatever tomorrow brings–and some days are just freaking grueling–we'll always have today's quiet joy at his time in the studio, plus Saturday's plumbeous vireo and the gift of the family visit. (But not Casablanca, because we've never been there… Sorry. Sick sense of humor.)

Tomorrow afternoon we head over the mountains to Denver, which will be easier since Molly will be along to help. We'll sort out some computer issues for my Dad on Wednesday; Thursday is Richard's next Avastin infusion. Fingers crossed. I'll report in after we get home Thursday night.

In the meantime, here's the recipe for those yummy and good-for-you muffins (I use organic ingredients.):

"Breakfast in a Muffin"
1 cup dried blueberries
2 cups chopped apple
½ cup maple syrup
1 cup plain yogurt
¼ cup melted butter
2 eggs
¾ cup water
½ tsp salt
1 tsp cinnamon
1 tsp ginger
1 cup whole wheat flour
1 cup oat bran
½ cup flax meal
½ cup chopped walnuts

Preheat oven to 400 degrees F. Butter the muffin tins. Chop the apples. Combine dry ingredients (plus walnuts) in a large bowl, stir in apples and blueberries. Whisk melted butter, maple syrup, yogurt, egg, and water in a medium bowl. Pour liquid into dry ingredients and fold in carefully until just mixed. Spoon muffin batter into tins, filling each to the rim. Bake 20 minutes, or until surface springs back with a touch. Makes 16 muffins. Enjoy!