Sunday, April 24th, 2016

It was a rare slow night at Amicas, the wood-fired pizza restaurant in my neighborhood, which meant John, my favorite manager, had time to chat after I ordered my pizza to go. 

"How have you been?" he asked. I haven't been in for quite a while. Either I'm on the road, or home and feeling too vulnerable to be social--my loss, I know.

"Pretty good," I waggled my hand to indicate the ups and downs.